Linguine with Garlic Cream Sauce | America's Test Kitchen
For the sweetest, creamiest garlic, poach it in milk before roasting.
Keywords
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup milk (reserved from garlic poaching)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes, or to taste
- 1 1/2 teaspoons fresh oregano leaves, minced, or 1/2 teaspoon of dried oregano
- 1/4 cup roasted garlic puree
- 1/4 cup grated Parmesan cheese
- Salt and ground black pepper
- 1 pound linguine
More Like This
Linguine with Garlic Sauce Recipe: How to Make It
tasteofhome.com
Linguine with Mushroom Cream Sauce | Just A Pinch Recipes
justapinch.com
Creamy Garlic Shrimp Linguine | DishGen Recipe
dishgen.com
Good-Cooking - Linguine with Mushroom and Garlic Sauce
goodcooking.com
Cheesy Linguine with Tomato and Cream Sauce - Gulselsh's Kitchen
gulselsh.com
Garlic Parmesan Cream Sauce
bigoven.com
Creamy Garlic Shrimp Pasta with Parmesan Cream Sauce - Recipes by Lena
recipesbylena.com
Irresistibly Zesty Garlic Pasta for an Amazing Family Meal -
just4recipes.com