Store Cupboard Chocolate Tart - Lucy & Lentils

Ingredients

• 1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard
• 1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these)
• 8 juicy medjool dates (if using dried dates, add an extra 4 dates and soak in warm water for 30 mins)
• 3 tbsp desiccated coconut
• 3 tbsp peanut butter
• 1 bar dark chocolate (around 100g / 4oz)
• single cream (I used oatly - 100ml / 1/2 cup)
• 1 square of chocolate to grate on top
• pinch of salt