Nut Tart
Recipe for the corn shortcrust pastry Preparing the dough in a kitchen machine Preparing the dough by hand. Recipe for the Engadine filling Tip: You can replace…
Ingredients
- 225 g P.A.N. Cornflour
- 140 g Blanched ground almonds
- 3 MSP Baking powder
- 1 pinch Salt
- 18 g Roasted Cacao Nibs
- 60 g Icing sugar
- 140 g Egg yolk (approx. 4 egg yolks)
- 180 g Butter, soft
- 1 Orange zest
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