Peanut Butter and Chocolate Tart - Lucy & Lentils

Ingredients

• 1 cup sunflower seeds | 150g
• 1/2 cup pumpkin seeds |70g
• 1/4 cup cacao nib | 40g
• 1/4 cup desiccated coconut | 40g
• 1 1/2 cup 180g dates (medjool, so they're nice and juicy)
• 2 tbsp peanut butter
• 3 tbsp peanut butter
• 1 tin coconut milk (just the fat on top of the can)
• 100g 70% chocolate
• Pinch sea salt
• 1/4 cup biscoff spread / Substitute for GF caramel sauce
• 1/4 tsp sea salt flakes