Shrimp And Steak Street Tacos

Ingredients

• 1 cup (250 mL) U.S. long grain brown rice
• 1 ½ cups (375 mL) low sodium or regular vegetable broth
• ½ cup (125 mL) diced onion
• ½ cup (125 mL) orange juice
• 3 tbsp (45 mL) olive oil, divided
• 2 tbsp (30 mL) *Worcestershire sauce, divided
• 1 tbsp (15 mL) lime juice
• 1 clove garlic, minced
• ½ tsp (2 mL) chili powder
• ¼ tsp (1 mL) cumin
• 6.6 oz (200 g) shrimp, peeled
• 6.6 oz (200 g) top sirloin steak
• 2 tbsp (30 mL) *hot sauce
• 12 *small Mexican flour tortillas (approx.)
• ½ cup (125 mL) chopped cilantro
• ½ cup (125 mL) pico de gallo
• ½ cup (125 mL) crumbled queso fresco
• ½ cup (125 mL) diced avocado
• 1 red chili, seeded and thinly sliced
• Lime wedges