Eggplant Parmesan Rolls - Today's Parent
This speedy spin on classic eggplant parmesan is great for vegetarian and gluten-free eaters (use gluten-free panko or skip it).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 2 medium eggplant
- 1/4 cup olive oil
- 1/4 tsp salt
- 1 1/2 cups store-bought marinara sauce, divided
- 1 cup extra-smooth ricotta
- 1 cup grated mozzarella
- 1/2 cup grated Parmesan
- 1/4 cup panko bread crumbs
- 1/4 cup chopped basil, optional
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