Dal Keema
Authentic and flavorful Dal Keema recipe made with minced meat and lentils. Perfect for a hearty and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Red Lentils
- 250 g Minced Meat (lamb)
- 2 tbsp Vegetable Oil
- 1, Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1, Green Chilli (finely chopped)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder
- 3-4 Tomatoes
- 500 ml Water
- Salt (adjust to taste)
- Fresh Coriander (for garnish)
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