Dal Makhani

Name: Dal Makhani
Ingredients: salt to taste; 1 tsp haldi powder; 1/2 cup whole black gram (sabut urad); 2 tablespoons rajma (red kidney beans); 1 whole dry red chilli (optional); 1/2 tsp mustard oil; 1 large onion, sliced; 1 large tomato, finely chopped; 2 inch piece of ginger, finely chopped; 4 pods garlic; for the tadka: 1 tsp ghee/oil, 1 tsp red chilli powder (optional), 1 tsp jeera seeds, pinch of hing, 2 tsps fresh coriander - finely chopped, 1/2 tsp kasoori methi - lightly crushed

www.betheshyft.com

Recipe for Dal Makhani | An all-time favorite creamy and rich lentil curry made with black lentils & kidney beans - a comforting protein-packed option.

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Ingredients

salt to taste
1 tsp haldi powder
1/2 cup whole black gram (sabut urad)
2 tablespoons rajma (red kidney beans)
1 whole dry red chilli (optional)
1/2 tsp mustard oil
1 large onion, sliced
1 large tomato, finely chopped
2 inch piece of ginger, finely chopped
4 pods garlic
for the tadka: 1 tsp ghee/oil, 1 tsp red chilli powder (optional), 1 tsp jeera seeds, pinch of hing, 2 tsps fresh coriander - finely chopped, 1/2 tsp kasoori methi - lightly crushed