Dal Tadka

Ingredients

• 1/2 cup Split Pigeon Pea , (Arhar)Toor Dal
• 1/4 cup Mung Lentils , Mung(Moong) Dal
• 1/4 cup Red Lentils , Masoor ki Dal
• 3 cups Water , more to wash and soak the lentils
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin-Coriander Powder
• 1 teaspoon Salt
• Pinch of Garam Masala
• A handful of chopped Cilantro
• 2 tablespoons Ghee or Oil
• 2 tablespoons diced Onion
• 1 teaspoon minced Ginger
• 1 teaspoon minced Garlic
• 1 teaspoon Cumin seeds , Jeera
• 1 teaspoon dried Fenugreek , Kasoori Methi
• 1 diced Tomato
• 1/2 teaspoon Kashmiri Red Chili Powder
• few curry leaves, optional