Scallop Chowder Recipe - Adams Fairacre Farms

Ingredients

• 2 tbsp Olive oil
• 2 slices Bacon, chopped
• 1 cup Onions, diced
• 1 cup Celery, diced
• 1 cup Carrots, diced
• 2 cloves Garlic, minced
• 1/2 tsp Dried thyme
• 2 tbsp All-purpose flour
• 1 cup Chicken broth
• 1 lb Russet potatoes, diced
• 16 oz Clam juice
• 1 cup Half and half
• 1 lb Bay scallops
• Fresh parsley, chopped
• Kosher salt, to taste
• Black pepper, to taste
• 1/2 cup Frozen sweet corn