Clam and Scallop Chowder | Canadian Goodness

Ingredients

• 4 tbsp (60 mL) trimmed and chopped lard
• 1 cup (250 mL) drained canned clams
• 1/2 onion chopped
• 4 green onions chopped
• 1 large potato peeled and cut into small cubes
• 1/2 cup (125 mL) water
• 1 cup (250 mL) clam juice
• 1 can (10 oz/284 mL) condensed cream of mushroom soup
• 1 cup (250 mL) Milk
• Salt and pepper to taste
• 8 large scallops cut in halves
• 1/2 cup (125 mL) drained corn nibblets