Creamy Clam & Scallop Chowder - Phillips Foods, Inc.
Indulge in a creamy blend of clams and scallops with potatoes and bacon—Phillips Foods' classic Chowder recipe. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 6 oz. Bay scallops
- 1 pint shucked clams, with juice
- 4 slices bacon, sliced crossways
- 1 cup onion, diced
- 2 ½ cups potatoes, diced
- 2 Tbsp. flour
- 2 cups milk
- 1 cup half & half
- 1/8 tsp. pepper
- 2 Tbsp. sherry wine
- 1 tsp. dill
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