Double chocolate raspberry raw cake
This creamy dreamy cake is free from gluten, dairy, nuts, soy and grains. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannamarirahkonen.fi.
Ingredients
- ¾ cup melted cacao butter
- 1 ¼ cup coconut cream (refrigerated overnight)
- ½ cup coconut puree or coconut cream
- ¼ cup raw honey
- 1 teaspoon vanilla powder
- ¾ cup raspberries (these will be added in the last step!)
- ⅔ cup melted cacao butter
- ⅔ cup raw cacao powder
- ⅔ cup raw honey
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