Thai Chicken Curry with Potatoes and Peanuts

Ingredients

• 6 dried New Mexican chiles
• 4 shallots, unpeeled
• 7 garlic cloves, unpeeled
• 1/2 cup chopped fresh ginger
• 1/4 cup water
• 4 1/2 teaspoons lime juice
• 4 1/2 teaspoons vegetable oil
• 1 tablespoon fish sauce
• 1 teaspoon five-spice powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1 teaspoon vegetable oil
• 1 1/4 cups chicken broth
• 1 (13.5-ounce) can coconut milk
• 1 pound Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces
• 1 onion, cut into 3/4-inch pieces
• 1/3 cup dry-roasted peanuts
• 3/4 teaspoon salt
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 2 teaspoons grated lime zest
• 1/4 cup chopped fresh cilantro