One Pan Pork Neck, Ham and Veggies
Want to bring a nice, smoky flavor, to your pork neck? You can try cooking it next to some smoked ham slices, which will leave their flavor in the pan and give
Ingredients
- 1 pork neck steak, around 8 ounces
- 1 tablespoon vegetable oil
- salt
- pepper
- 2 hams slices
- 2 green chilis es
- ½ red bell pepper, julienne sliced
- ½ yellow bell pepper, julienne sliced
- 2 radishes es, sliced in halves
- 1 teaspoon butter
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