Pork Neck with Bell Pepper Stir-Fry
Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some...
Ingredients
- 2 pork necks steaks, approximately 5 ounces each
- salt
- pepper
- 2 tablespoons of vegetable oil
- 3 garlic cloves
- 3 rosemary sprigs
- 1 yellow bell pepper
- 1 red bell pepper
- 1 red onion
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- parsley
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