Pan-Fried Pork Neck with Rice and Glazed Veggies
Are you hungry? Then this pan-fried pork neck with rice and glazed veggies is one of your best options! Want a healthier alternative? Replace the white rice with wild or brown rice!
Ingredients
- 7 ounces of pork neck, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 carrots, small size
- 1 green beans
- ½ cup cooked rice
- 1 arugula
- 1 ounce - gorgonzola
- 1 chili pepper, sliced
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