Vegan Pad Thai Salad - Chantal Organics

Ingredients

• 340g kelp noodles (rice noodles work too)
• 1/2 cup boiling water
• 2 tbsp Chantal Organics Tamari Soy Sauce
• 4 cups bean sprouts
• 2 carrots
• 1 cup snow peas
• 1 red capsicum
• 2 spring onions (finely chopped)
• 1/2 cup coriander
• Roasted peanuts to sprinkle
• Peanut Sauce
• 1/3 cup Chantal Organics Classic Peanut Butter
• 1 lime (flesh and juice)
• 2 cloves garlic
• 1 tbsp Chantal Organics Rice Syrup
• 1/2 tsp chilli flakes
• 2cm fresh ginger
• Pinch of sea salt
• Marinated Tofu
• 275g tofu or tempeh
• 1 tbsp Chantal Organics Tamari Soy Sauce