Arroz con Pollo
Adobo Seasoning and Mexican Oregano create the authentic flavors in this classic dish. Arroz con pollo (rice with chicken) is comfort food in Spain, Mexico and many Latin American countries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 (3-1/2 To 4 Lb.) Chicken , cut into 8 pieces
- 2 3/4 Teaspoons Adobo Seasoning, divided
- 3 Tablespoons Vegetable Oil, divided
- 1/2 Cup Onion, chopped
- 1/2 Cup Green Bell Pepper, chopped
- 3 Cloves Garlic, chopped
- 1/2 Cup Tomato Sauce
- 1/4 Cup Pimiento-Stuffed Green Olives, sliced
- 1 Teaspoon Greek-Cut Mexican Oregano
- 2 Cups Basmati Rice
- 3 Cups Chicken Stock
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