Tsukemono - Japanese Quick Pickled Cucumbers (Shiozuke Tsukemono)
Tsukemono quick pickles are perfect as a palate cleanser or a snack with drinks. (And they're also pretty freaking awesome on a burger.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 large cucumber (or 2 small seedless cucumbers)
- 1 Tablespoon coarse salt
- 1 teaspoon toasted sesame seeds
- 1 or 2 dried chili peppers, left whole (Or 1 pepper chopped finely)
- 2-inch piece kombu, rinsed
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