Perfectly Roasted Garlic and Herb Potatoes, Whole30 | PrimalGourmet
Crispy on the outside and tender in the middle, these Roasted Garlic and Herb Potatoes are an easy and delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 1/2 pounds fingerling potatoes (sliced in half, substitute creamer or baby red potatoes)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1/4 cup loosely packed parsley (finely chopped)
- ¼ cup loosely packed dill (finely chopped)
- 2 cloves garlic (finely grated or finely chopped)
- 1 tablespoon butter (optional)
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