Moroccan Tagine with Chicken - Miz En Place

Moroccan Tagine with Chicken - Miz En Place

mizenplace.com

Discover a flavorful Dutch oven twist on traditional Moroccan tagine with tender chicken, spices, garlic, onions, olives, and preserved lemons. Perfect for a fragrant, harmonious meal.

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Ingredients

  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1 lemon
  • 5 cloves garlic (minced)
  • 4 lbs skin-on chicken thighs (trimmed of excess skin and fat )
  • Salt and ground black pepper
  • 1 large yellow onion (halved and cut into ¼-in-thick slices)
  • 2 tbsp all-purpose flour
  • 1-3/4 cups chicken broth
  • 2 tbsp honey
  • 3 medium carrots (peeled and cut crosswise into ½-inch-thick coins)
  • 1/2 cup Greek cracked green olives (pitted and halved )
  • 2 tbsp chopped fresh cilantro leaves

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