Moroccan Tagine with Chicken - Miz En Place
Discover a flavorful Dutch oven twist on traditional Moroccan tagine with tender chicken, spices, garlic, onions, olives, and preserved lemons. Perfect for a fragrant, harmonious meal.
Ingredients
- 1 tsp paprika
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp ground ginger
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1 lemon
- 5 cloves garlic (minced)
- 4 lbs skin-on chicken thighs (trimmed of excess skin and fat )
- Salt and ground black pepper
- 1 large yellow onion (halved and cut into ¼-in-thick slices)
- 2 tbsp all-purpose flour
- 1-3/4 cups chicken broth
- 2 tbsp honey
- 3 medium carrots (peeled and cut crosswise into ½-inch-thick coins)
- 1/2 cup Greek cracked green olives (pitted and halved )
- 2 tbsp chopped fresh cilantro leaves
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