Blueberry Lemon Dumplings Recipe - PureWow

Blueberry Lemon Dumplings Recipe - PureWow

www.purewow.com

The blueberry lemon dumplings from Erika Council’s new cookbook, “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” are an ode to summer’s last...

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Ingredients

  • Dumplings
  • 2 cups (240 grams) all-purpose flour, plus extra for folding and shaping
  • 2 teaspoons baking soda
  • 1 teaspoon sugar
  • ¾ teaspoon kosher salt
  • Zest of 1 lemon
  • 1 stick unsalted butter, cold, cut into ½-inch pieces
  • ¾ cup full-fat buttermilk, cold
  • Blueberry Sauce
  • 1 pound (about 3 cups) fresh blueberries
  • 1 cup sugar

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