Blueberry Lemon Dumplings Recipe - PureWow
The blueberry lemon dumplings from Erika Council’s new cookbook, “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” are an ode to summer’s last...
Ingredients
- Dumplings
- 2 cups (240 grams) all-purpose flour, plus extra for folding and shaping
- 2 teaspoons baking soda
- 1 teaspoon sugar
- ¾ teaspoon kosher salt
- Zest of 1 lemon
- 1 stick unsalted butter, cold, cut into ½-inch pieces
- ¾ cup full-fat buttermilk, cold
- Blueberry Sauce
- 1 pound (about 3 cups) fresh blueberries
- 1 cup sugar
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