Mediterranean Baby Back Ribs With Pomegranate Sauce - Grilling Recipes - LGCM

Name: Mediterranean Baby Back Ribs With Pomegranate Sauce - Grilling Recipes - LGCM
Ingredients: 2 slab(s) LGCM Baby Back Ribs; Dijon Mustard; Salt; Pepper; 16 oz Pomegranate Juice (bottle); 2 Scallions (chopped); 2 clove(s) Garlic (minced); .66 cup(s) Ketchup; 1 Tbsp Molasses; 1 Tbsp Soy Sauce; Rub the ribs all over with a thin layer of Dijon mustard and then moderately season with salt and freshly ground black pepper.; After 3 hours of cooking, baste the ribs with the sauce. The ribs are done when the meat easily pulls away from the bone, a temperature of about 190ºF.; Serve with fresh fruits, orzo and more sauce for dipping. Enjoy!

lakegenevacountrymeats.com

If you like sweet barbecue sauce, then you have to try this fun Baby Back Rib recipe from the Pork Council! The ribs are simply seasoned with salt and pepper

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Ingredients

2 slab(s) LGCM Baby Back Ribs
Dijon Mustard
Salt
Pepper
16 oz Pomegranate Juice (bottle)
2 Scallions (chopped)
2 clove(s) Garlic (minced)
.66 cup(s) Ketchup
1 Tbsp Molasses
1 Tbsp Soy Sauce
Rub the ribs all over with a thin layer of Dijon mustard and then moderately season with salt and freshly ground black pepper.
After 3 hours of cooking, baste the ribs with the sauce. The ribs are done when the meat easily pulls away from the bone, a temperature of about 190ºF.
Serve with fresh fruits, orzo and more sauce for dipping. Enjoy!