Latin Pork Ribs With Pineapple Mango Sauce - Grilling Recipes - LGCM

Name: Latin Pork Ribs With Pineapple Mango Sauce - Grilling Recipes - LGCM
Ingredients: 2 slab(s) LGCM Baby Back Ribs; 2 Tbsp Brown Sugar; 1 Tbsp Kosher Salt; 2 tsp Oregano (dried); 1 tsp Cumin (ground); .5 tsp Cayenne Pepper; Yellow Mustard; 1 clove(s) Garlic (minced); .75 cup(s) Mango (chopped); .33 cup(s) Pineapple Juice; .25 cup(s) Vegetable Oil; .25 cup(s) Lime Juice; 2 Tbsp Cilantro (fresh); 1 tsp Spanish Paprika (chopped); Combine the dry rub ingredients in a small bowl. Rub the ribs all over with a thin layer of mustard and then moderately season with the dry rub mix.; While the ribs are cooking, add all the pineapple mango sauce ingredients into a blender and blend until smooth. Set aside to use later.; After 3 hours of cooking, baste the ribs with the sauce. The ribs are done when the meat easily pulls away from the bone, a temperature of about 190ºF.; Serve with Latin rice, grilled vegetables and more sauce for dipping. Enjoy!

lakegenevacountrymeats.com

Some people like dry rubbed ribs, some people like sauced ribs. This delicious recipe from the Pork Council combines both methods into one delicious spicy and

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Ingredients

2 slab(s) LGCM Baby Back Ribs
2 Tbsp Brown Sugar
1 Tbsp Kosher Salt
2 tsp Oregano (dried)
1 tsp Cumin (ground)
.5 tsp Cayenne Pepper
Yellow Mustard
1 clove(s) Garlic (minced)
.75 cup(s) Mango (chopped)
.33 cup(s) Pineapple Juice
.25 cup(s) Vegetable Oil
.25 cup(s) Lime Juice
2 Tbsp Cilantro (fresh)
1 tsp Spanish Paprika (chopped)
Combine the dry rub ingredients in a small bowl. Rub the ribs all over with a thin layer of mustard and then moderately season with the dry rub mix.
While the ribs are cooking, add all the pineapple mango sauce ingredients into a blender and blend until smooth. Set aside to use later.
After 3 hours of cooking, baste the ribs with the sauce. The ribs are done when the meat easily pulls away from the bone, a temperature of about 190ºF.
Serve with Latin rice, grilled vegetables and more sauce for dipping. Enjoy!