Apricot Plum Sauce Recipe - Sweet & Tangy Summer Tradition
Enjoy the perfect blend of sweet apricots and tart plums in this homemade Apricot Plum Sauce. A versatile, delicious condiment for meats, desserts, and more!
Keywords
- Apricot Plum Sauce
- Homemade Fruit Sauce
- Summer Fruit Sauce Recipe
- Apricot Plum Condiment
- Sweet and Tangy Sauce
- Easy Homemade Sauce
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Cooking tools:
- Food processor
- Dutch oven
- Mason jar
- Dishwasher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Pot
- Kitchen towel
Ingredients
- 1 large onion, coarsely chopped
- 4 garlic cloves, minced
- 1/4 cup coarsely chopped fresh ginger
- 2 limes, thinly sliced
- 1 pound apricots, pitted and coarsely chopped
- 1 pound plums, pitted and coarsely chopped
- 1 cup cider vinegar
- 1/2 cup tawny port
- 2 cups dark brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper or crushed red pepper flakes
- 1 teaspoon salt
- 1/4 cup finely chopped cilantro
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