Swordfish with roasted lemons - Mayo Clinic
Instead of lemon butter, this fish is served with roasted lemon wedges for a cleaner, lighter taste.
Ingredients
- 2 lemons, quartered, seeds removed
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
- 4 swordfish fillets, each 6 ounces
- 1/2 teaspoon canola oil
- 1/2 teaspoon chopped garlic
- 1/4 cup chopped parsley
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