Swordfish with Lemon Butter Sauce | Reynolds Brands

Swordfish with Lemon Butter Sauce | Reynolds Brands

reynoldsbrands.com

Spice up your week night meal with this elegant Swordfish with Lemon Butter Sauce recipe and with easy clean-up!

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Ingredients

  • 1 Reynolds Kitchens® Bakeware Non-Stick fish pan
  • 1 cup of softened unsalted butter
  • 1/2 cup of roughly chopped fresh dill
  • 1 tablespoon of capers
  • juice of ½ lemon
  • two 6 ounce swordfish fillets
  • salt and pepper to taste
  • serving suggestions: serve with brown rice and broccoli

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