Swordfish with Lemon Butter Sauce | Reynolds Brands
Spice up your week night meal with this elegant Swordfish with Lemon Butter Sauce recipe and with easy clean-up!
Ingredients
- 1 Reynolds Kitchens® Bakeware Non-Stick fish pan
- 1 cup of softened unsalted butter
- 1/2 cup of roughly chopped fresh dill
- 1 tablespoon of capers
- juice of ½ lemon
- two 6 ounce swordfish fillets
- salt and pepper to taste
- serving suggestions: serve with brown rice and broccoli
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