Swordfish with roasted lemons

Swordfish with roasted lemons

www.mayoclinic.org

Instead of lemon butter, this fish is served with roasted lemon wedges for a cleaner, lighter taste.

View full recipe on www.mayoclinic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Ingredients

  • 2 lemons, quartered, seeds removed
  • 1 tablespoon sugar
  • 1/4 teaspoon sea salt
  • 4 swordfish fillets, each 6 ounces
  • 1/2 teaspoon canola oil
  • 1/2 teaspoon chopped garlic
  • 1/4 cup chopped parsley

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