Grilled Mahi Mahi | Reader's Digest Canada

Grilled Mahi Mahi | Reader's Digest Canada

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"Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves!" —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Ingredients

  • 3/4 cup reduced-sodium teriyaki sauce
  • 2 tbsp sherry or pineapple juice
  • 2 garlic cloves
  • 8 mahi mahi fillets ((6 oz))
  • 1 medium mango (peeled and diced)
  • 1 cup chopped seeded peeled papaya
  • 3/4 cup chopped green pepper
  • 1/2 cup cubed fresh pineapple
  • 1/2 medium red onion (chopped)
  • 1/4 cup minced fresh cilantro
  • 1/4 cup fresh mint
  • 1 tbsp chopped seeded jalapeno pepper
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1/2 tsp crushed red pepper flakes

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