Beef ragout with Pappardelle | Het Wijnportaal

Ingredients

• 1 kg beef ribs in cubes of 2x2 cm
• salt and freshly ground pepper
• 2 tbsp olive foil
• 1 large onion finely chopped
• 2 cloves garlic crushed
• 1 winter carrot in small cubes
• 1 stalk celery in small cubes
• 2 tbsp tomato puree
• 250 ml red wine we see ntip
• 1 can diced tomatoes 400 g
• 375 ml vegetable stock
• 1 tbsp sugar
• 500 g pappardelle
• 100 g grated pecorino or parmesan