Ragout on pappardelle Recipe | Beef + Lamb New Zealand

Ragout on pappardelle Recipe | Beef + Lamb New Zealand

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Ingredients

  • 600g Quality Mark chuck steaks i
  • 2 Tbsp seasoned flour i
  • 1 red onion
  • 1 carrots
  • 1 cup red wine i
  • bouquet garni i
  • 1 strip orange rind
  • cooked pappardelle
  • 2 tsp chopped fresh thyme

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