Midwest Roasted Pork with Apples and Mushrooms – Fustini's Oils & Vinegars

Ingredients

• 1 pork tenderloin, trimmed
• salt and pepper, as needed
• 1/4 cup avocado or grapeseed oil
• 1/4 cup Fustini’s Rosemary olive oil
• 2 medium apples, thick-sliced - tart apple preferred
• 2 cups mushroom of choice, sliced
• 3 garlic cloves, shaved or minced
• 1/4 cup Fustini’s Michigan Apple balsamic vinegar
• 1 1/2 cup heavy cream
• 1/3 cup Fustini’s Red Apple balsamic vinegar
• 4-6 sage leaves, minced
• 3 tablespoons thyme, snipped
• Toasted walnuts are a great addition