Pork Tenderloin Medallions with Apples – Fustini's Oils & Vinegars
Pork Tenderloin Medallions with Apples Category Meat and Poultry Author: Submitted by Charlene Hunt, Fustini's Petoskey Ingredients Ingredients - 1 1/2
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Ingredients
- 1 1/2 tablespoons Fustini's Garlic olive oil, divided
- 12 oz. pork tenderloin (or larger pork loin) sliced into 1 in. medallion
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup chicken or vegetable stock
- 1 teaspoon Dijon mustard
- 2 tablespoons Fustini's Cranberry Pear balsamic
- 1 tablespoon chopped fresh sage
- 1 1/2 teaspoons chopped fresh rosemary
- 2 medium apples, thinly sliced
- 1 small red onion, thinly vertically sliced
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