Apple and Cranberry Pork Tenderloin – Fustini's Oils & Vinegars

Ingredients

• 3 lbs pork tenderloin (silver skin trimmed)
• 1 tablespoon Fustini’s Sage and Wild Mushroom olive oil, plus drizzling
• Chinese 5 Spice Rub
• Cajun Seasoning
• Salt and pepper to taste
• 1 – 2 tablespoons sage leaves, chopped or rubbed
• 1 apple, finely chopped
• 2 tablespoons Fustini’s Red Apple balsamic
• 2 tablespoons Fustini’s Maple balsamic
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce
• 1 can whole cranberry sauce