Shingara
A deep-fried, shortcrust pastry with a filling of potato, coconut, and peanuts, accompanied with a sweet-sour tamarind dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g potatoes
- 25 g mustard oil
- 10 g coconut
- 10 g peanuts
- 1 pc dried red chillies
- 1 tsp panch phoron
- ¼ tsp hing (asafoetida)
- 18 g ginger
- 6 g green chillies
- 12 g sugar
- 4 g salt
- 4 g beetnoon (black salt)
- ½ tsp kasuri methi (dried fenugreek)
- 200 g water
- 5 g Shingara'r Torkari Spice Mix
- 5 g coriander powder
- 4 g cumin powder
- 4 g turmeric
- 3 g red chilli powder
- 2 g amchur (dried-mango powder)
- 2 g gorom moshla
- 240 g maida (all-purpose flour)
- 3 g salt
- 5 g sugar
- 60 g ghee/dalda
- 100 g water
