Shingara | How to make Shingara |Recipes18
Shingara is a tasty Bengali snack with a flaky and crispy crust, stuffed with cauliflower, potato and green peas. It is a great comfort food, especially during the winter season.
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Ingredients
- 1/2 cup All purpose flour / Maida
- 1 pinch baking soda
- 1 drop lemon juice
- 2 tablespoons oil
- Salt to taste
- 1 medium sized potato, cut into bite size pieces
- 1/2 cup cauliflower florets
- 1 tablespoon green peas
- 1 tablespoon peanuts
- 1 teaspoon cumin
- 1 teaspoon of roasted cumin powder
- Turmeric powder
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