Whipped Potatoes with Garlic and Cheese | Saveur

Name: Whipped Potatoes with Garlic and Cheese | Saveur
Ingredients: 1 lb. unsalted butter; 2 1 ⁄ 4 lb. all-purpose potatoes, such as yukon gold, peeled and cut into 1/2" cubes; 2 cloves garlic, finely chopped and smashed to a paste with the side of a chef's knife; 1 ⁄ 2 cup milk; 1 tbsp. bacon fat; 1 1 ⁄ 4 lb. cantal cheese, grated; Kosher salt and freshly ground black pepper, to taste

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Cantal cheese, a pungent, aged cows' milk cheese from the Auvergne region of France, gives this dish its hearty, rustic character.

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Ingredients

1 lb. unsalted butter
2 1⁄4 lb. all-purpose potatoes, such as yukon gold, peeled and cut into 1/2" cubes
2 cloves garlic, finely chopped and smashed to a paste with the side of a chef's knife
1⁄2 cup milk
1 tbsp. bacon fat
1 1⁄4 lb. cantal cheese, grated
Kosher salt and freshly ground black pepper, to taste