Skillet-Cooked Potatoes and Cheese | Saveur
This bacon- and cheese-rich cross between mashed and scalloped potatoes, is the perfect side dish for a steak.
Ingredients
- 2 lb. new red or other waxy potatoes
- 3 strips smoked bacon, cut into 1⁄2" slices
- Kosher salt and freshly ground black pepper
- 8 oz. grated cantal or gruyere cheese
- 8 oz. farmers' cheese (such as Friendship brand)
- 1 clove garlic, minced
- 2 tbsp. finely chopped chives
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
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