Skillet-Cooked Potatoes and Cheese | Saveur

Skillet-Cooked Potatoes and Cheese | Saveur

www.saveur.com

This bacon- and cheese-rich cross between mashed and scalloped potatoes, is the perfect side dish for a steak.

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Ingredients

  • 2 lb. new red or other waxy potatoes
  • 3 strips smoked bacon, cut into 1⁄2" slices
  • Kosher salt and freshly ground black pepper
  • 8 oz. grated cantal or gruyere cheese
  • 8 oz. farmers' cheese (such as Friendship brand)
  • 1 clove garlic, minced
  • 2 tbsp. finely chopped chives
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil

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