Honey-Roasted Carrots | FreshChoice
Deliciously sweet honey-roasted carrots with hints of orange and spice—easy to prepare and perfect for lunch or dinner.
Ingredients
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2 orange, zested
- 2 tbs extra virgin olive oil
- 1kg reindeer carrots, peeled, halved lengthways
- 2 tbs honey
- 6 sprigs thyme
- 1 1/2 cup Greek-style yoghurt
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