Singapore Noodles Recipe | Woman & Home Magazine
www.womanandhomemagazine.co.za
Singapore noodles are simple, versatile and quick to cook. In fact, this dish can be on the table in just 20 minutes! Perfect for a fuss-free mid-week meal.
Keywords
- prawns
- recipes
- noodles
- stir-fry
Ingredients
- 2tbsp sunflower oil
- 2tbsp madras or similar curry paste
- 1 inch stick of ginger, peeled and grated
- 350g prawns
- 200g Tenderstem broccoli, cut in half
- 1 large carrot, grated into ribbons
- 600g ready cooked rice noodles
- For The Dressing:
- juice and zest of 3 limes
- 1 bunch coriander, roughly chopped
- 5tbsp soy sauce
- 4 spring onions, finely sliced
- 120ml water
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