Singapore Noodles

Ingredients

• 250 grams Rice vermicelli noodles
• Rice bran oil
• 150 grams pork fillets cut into strips
• 12 raw prawns fresh or frozen
• 3 Garlic cloves
• 2cm Ginger
• 1 Onion
• 1 Red pepper Sliced
• 2 teaspoon Curry powder
• 1 teaspoon Tumeric
• 300 grams Fresh mung bean sprouts
• 4 tablespoons Soy sauce
• 1 bunch Chives chopped
• 4 Eggs beaten
• 2 Red Chilles sliced
• 2 Limes quartered