Singapore-style noodles Recipe | Food Network UK

Ingredients

• 2 tbsp groundnut oil
• 1 tbsp freshly grated ginger
• 1 red chilli, seeded and finely chopped
• 5 fresh shiitake mushrooms, sliced
• 2 tbsp ground turmeric
• 100g diced smoked bacon
• 1 red pepper, seeded and sliced
• 1 handful julienned carrot strips
• 1 handful bean sprouts
• 100g cooked chicken breast, shredded
• 250g dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
• 1 tsp crushed dried chillies
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tbsp clear rice vinegar or cider vinegar
• 1 egg, beaten
• Dash toasted sesame oil
• 2 spring onions, sliced lengthwise