Easy & Delicious: My Banana Miso Pistachio Cookie Recipe

Ingredients

• ½ cup unsalted butter (113g)
• 1 ¼ cup all-purpose flour (150g)
• ½ teaspoon baking soda (2g)
• ½ teaspoon ground cinnamon (2g)
• ¼ teaspoon salt (1.5g)
• 1 cup light brown sugar (200g)
• 1 egg yolk
• ½ teaspoon vanilla extract (2.5ml)
• 1 small banana, mashed (1/4 cup or 60g)
• 2 tablespoons white miso (30g)
• ¼ cup pistachio kernels, roughly chopped (35g)
• 2 oz dark chocolate, chopped (56g)