Grilled Calamari with Arugula, Capers and Pickled Chiles Recipe

Ingredients

• • 1 lb calamari tube and tentacles
• • 1 cup milk
• • 1 clove fresh garlic
• • 1 oz extra virgin olive oil, divided
• • Salt and pepper, to taste
• • 3 cups arugula
• • 1 Tbsp pickled fresno peppers
• • 1 Tbsp capers
• • Juice of ½ lemon
• • 1 Tbsp microplaned Parmesan cheese