Soft Sweet Cream Cheese Rolls With Buttery Dough
Soft, airy rolls filled with creamy cheese and a subtle tang from yogurt. Perfect for breakfast or a cozy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Blender
- Rolling pin
- Stick
- Pastry brush
- Spray bottle
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
Ingredients
- 300 ml warm milk
- 8 g active dry yeast
- 80 g granulated sugar
- 5 g vanilla sugar
- 2 egg yolks
- 60 ml plain yogurt
- 550–600 g all-purpose flour
- 5 g salt
- 70 ml melted butter
- 400 g cream cheese or cottage cheese
- 1 egg
- 60 g granulated sugar
- 1 egg yolk
- 1 tbsp milk
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