Face Plant Pancakes - IQS Recipes

Ingredients

• 1 large beetroot.
• 2 eggs.
• 1 cup full-fat natural yoghurt.
• 1/2 cup full-fat milk.
• 1/4 cup coconut oil, melted.
• 1/2 teaspoon vanilla bean powder.
• 1 tablespoon rice malt syrup.
• 1 1/2 cup gluten-free plain flour.
• 2 teaspoons baking powder.
• 1 teaspoon baking soda.
• 1/4 teaspoon sea salt.
• 1/4 cup chia seeds.
• blueberries, apple, and yoghurt, to serve.