Ingredients
- 1 brown onion
- 2 garlic cloves
- 5 cm piece fresh ginger
- 60 g butter
- 1 - 2 tsp curry powder
- 4 carrots
- 1 - 2 Granny Smith apples
- 500 g water
- 1 tbsp Meat stock paste
- 2 tbsp tomato paste
- 2 dried bay leaves
- 400 g canned chickpeas
- 2 pinches ground black pepper
- ¼ tsp sea salt
- 1 tbsp olive oil
- 250 g pouring (whipping) cream
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