Butter Tart Pie - Dinner With Julie

Ingredients

• pastry for a single crust pie
• 3/4 cup packed brown sugar
• 3/4 cup Roger’s Golden, maple or corn syrup
• 2 large eggs
• 1/4-1/3 cup soft, grated or melted butter
• 1 tsp vanilla
• 1/4 tsp salt
• a handful of currants, raisins or chopped pecans (optional)