Butter Tarts | Blue Jean Chef - Meredith Laurence
Simply put, butter tarts are small Canadian pastry tarts with a syrupy, buttery, delicious filling that oozes out as you bite into it.
Ingredients
- 2 Basic Pie Dough disks (equivalent to 2 (10-inch circles))
- 2 eggs
- 1½ cups brown sugar
- ½ cup light corn syrup
- 3 tablespoons butter (melted)
- 1 cup currants or raisins or chopped walnuts or pecans (optional)
- 2 teaspoons vinegar
- pinch of salt
- ½ teaspoon pure vanilla extract
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